The Midwest Cover Crop Council is producing a very useful tool for those interested in venturing into no-till. Here’s the link to their web information
. They look at a variety of factors - location, soil type, crops planted after the cover crop and more.
But for general information, here are a range of attributes we’ve [...]
Iowa State University has preliminary results on cover cropping in corn - the potential to boost yields even after removing the bulk of corn stalk residue for use in biofuel production!
Here’s the article that appeared today in Agro Times online:
Two years into a study looking at methods of combining a living cover crop between corn [...]
Continue reading about Iowa State Research on Cover Crops Shows Yield Boost in Corn
Annual ryegrass and cereal rye are both popular cover crops in the corn and soybean rotation in the Midwest. However, many seed dealers and growers still get the two confused. Here’s an article from today’s No-Till Farmer that highlights some of the differences.
Annual Ryegrass, Cereal Rye Have Important Differences
Knowing the differences between annual ryegrass and [...]
Continue reading about Annual Ryegrass Compared to Cereal Rye as a Cover Crop
Some weeks ago, the West Coast ag magazine Capital Press posted this article about Oregon-grown annual ryegrass and a new partner in Midwest cover crop acreage: crimson clover:
Capital Press, Salem, Oregon (by Mitch Lies)
They aren’t synonymous with salt and pepper, but apparently annual ryegrass and crimson clover are combining to provide good benefits to Midwest [...]
Continue reading about Annual Ryegrass and Crimson Clover Mixture for Specialty Cover Crop
This post came from “Go Green Toolshed,” a blog on the virtues and mechanics of organic farming. It seemed particularly on target with this segment talking about benefits of no-till farming and its relationship to the carbon dioxide cycle:
The land-based carbon cycle works as plants take CO2 out of the atmosphere and convert it to [...]
Continue reading about Organic farming depends on cover crops and no-till
Continuous No-Till and Cover Crops – Boosting Soil Organic Matter, Carbon, and Crop Yields
Since 1969, select farm plots at the University of Illinois have been in continuous no-till. In that time, the measure of organic matter has been boosted three-fold – from about 1 percent to 3.2 percent, without use of cover crops. In the [...]
